Winery DelinatLa Fleur Gitane Vin De Pays D Oc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Fleur Gitane Vin De Pays D Oc from the Winery Delinat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Gitane Vin De Pays D Oc of Winery Delinat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fleur Gitane Vin De Pays D Oc
Pairings that work perfectly with La Fleur Gitane Vin De Pays D Oc
Original food and wine pairings with La Fleur Gitane Vin De Pays D Oc
The La Fleur Gitane Vin De Pays D Oc of Winery Delinat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, mami's macaroni and gruyere gratin or roast veal with black olives.
Details and technical informations about Winery Delinat's La Fleur Gitane Vin De Pays D Oc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Delinat
The Winery Delinat is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
