Wines made from Caladoc grapes
Discover the best wines made with Caladoc as a single variety or as a blend .
More informations about the variety Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
What are the typical flavors of the Caladoc grape variety?
- Red fruitPresent in 48% of Caladoc
- OakPresent in 44% of Caladoc
- EarthPresent in 36% of Caladoc
- Black fruitPresent in 34% of Caladoc
- Non oakPresent in 30% of Caladoc
- SpicesPresent in 29% of Caladoc
- Citrus fruitPresent in 22% of Caladoc
- Tree fruitPresent in 20% of Caladoc
- MicrobioPresent in 19% of Caladoc
- CherryPresent in 11% of Caladoc
- FloralPresent in 11% of Caladoc
- StrawberriesPresent in 11% of Caladoc
- VanillaPresent in 10% of Caladoc
- RaspberryPresent in 10% of Caladoc
- Red fruitPresent in 10% of Caladoc
- PeachPresent in 8% of Caladoc
- VegetalPresent in 8% of Caladoc
- LeatherPresent in 7% of Caladoc
- Dried fruitPresent in 7% of Caladoc
- CitrusPresent in 7% of Caladoc
Discover the best wines made with Caladoc by country
- The best wines made with Caladoc grapes of Mexico
- The best wines made with Caladoc grapes of Morocco
- The best wines made with Caladoc grapes of Portugal
- The best wines made with Caladoc grapes of Spain
- The best wines made with Caladoc grapes of Switzerland
- The best wines made with Caladoc grapes of Turkey