Winery PatamarReserva Red Blend
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Red Blend from the Winery Patamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Red Blend of Winery Patamar in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Red Blend of Winery Patamar in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva Red Blend
Pairings that work perfectly with Reserva Red Blend
Original food and wine pairings with Reserva Red Blend
The Reserva Red Blend of Winery Patamar matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, lasagna bolognese or home-made coq au vin.
Details and technical informations about Winery Patamar's Reserva Red Blend.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Red Blend from Winery Patamar are 2018, 2015, 2013, 0 and 2011.
Informations about the Winery Patamar
The Winery Patamar is one of of the world's greatest estates. It offers 2 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
