Caves RendeiroQuinta do Rendeiro Grande Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta do Rendeiro Grande Reserva Tinto from the Caves Rendeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Rendeiro Grande Reserva Tinto of Caves Rendeiro in the region of Lisboa is a powerful.
Food and wine pairings with Quinta do Rendeiro Grande Reserva Tinto
Pairings that work perfectly with Quinta do Rendeiro Grande Reserva Tinto
Original food and wine pairings with Quinta do Rendeiro Grande Reserva Tinto
The Quinta do Rendeiro Grande Reserva Tinto of Caves Rendeiro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pistou soup complete or veal roast casserole with mushrooms.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Quinta do Rendeiro Grande Reserva Tinto from Caves Rendeiro are 0, 2015
Informations about the Caves Rendeiro
The Caves Rendeiro is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
