
Caves RendeiroLev.Me Leve Colheita Selecionada Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lev.Me Leve Colheita Selecionada Branco from the Caves Rendeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lev.Me Leve Colheita Selecionada Branco of Caves Rendeiro in the region of Lisboa is a .
Food and wine pairings with Lev.Me Leve Colheita Selecionada Branco
Pairings that work perfectly with Lev.Me Leve Colheita Selecionada Branco
Original food and wine pairings with Lev.Me Leve Colheita Selecionada Branco
The Lev.Me Leve Colheita Selecionada Branco of Caves Rendeiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), kig ha farz (breton stew) or hake with small shrimps for cookeo.
Details and technical informations about Caves Rendeiro's Lev.Me Leve Colheita Selecionada Branco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Lev.Me Leve Colheita Selecionada Branco from Caves Rendeiro are 2019, 2015, 2016, 2013 and 0.
Informations about the Caves Rendeiro
The Caves Rendeiro is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














