Winery Danica RoséDanica Rosé
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Danica Rosé from the Winery Danica Rosé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danica Rosé of Winery Danica Rosé in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Danica Rosé of Winery Danica Rosé in the region of Provence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Danica Rosé
Pairings that work perfectly with Danica Rosé
Original food and wine pairings with Danica Rosé
The Danica Rosé of Winery Danica Rosé matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, samoussa 3 reunionese cheeses or nanie's diced ham quiche.
Details and technical informations about Winery Danica Rosé's Danica Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Danica Rosé from Winery Danica Rosé are 2019
Informations about the Winery Danica Rosé
The Winery Danica Rosé is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.