
Winery DiapasonCaladoc - Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Caladoc - Grenache Rosé
Pairings that work perfectly with Caladoc - Grenache Rosé
Original food and wine pairings with Caladoc - Grenache Rosé
The Caladoc - Grenache Rosé of Winery Diapason matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or shepherd's pie and leek fondue.
Details and technical informations about Winery Diapason's Caladoc - Grenache Rosé.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Caladoc - Grenache Rosé from Winery Diapason are 2017, 0, 2018
Informations about the Winery Diapason
The Winery Diapason is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














