Domaine de l'AmandineCuvée Mathilde
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Mathilde of Domaine de l'Amandine in the region of Méditerranée often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Cuvée Mathilde
Pairings that work perfectly with Cuvée Mathilde
Original food and wine pairings with Cuvée Mathilde
The Cuvée Mathilde of Domaine de l'Amandine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, mamyjaja lamb mouse tagine or rabbit with kriek and cherries.
Details and technical informations about Domaine de l'Amandine's Cuvée Mathilde.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Mathilde from Domaine de l'Amandine are 2017, 2015, 2014, 2018 and 2016.
Informations about the Domaine de l'Amandine
The Domaine de l'Amandine is one of of the world's greatest estates. It offers 14 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
