Château KhouryCuvée Ste Thérèse
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Cuvée Ste Thérèse of the Château Khoury is in the top 70 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cuvée Ste Thérèse of Château Khoury in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Ste Thérèse
Pairings that work perfectly with Cuvée Ste Thérèse
Original food and wine pairings with Cuvée Ste Thérèse
The Cuvée Ste Thérèse of Château Khoury matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, rabbit with prunes or aiguillette of duck normandy style.
Details and technical informations about Château Khoury's Cuvée Ste Thérèse.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Ste Thérèse from Château Khoury are 2009, 2011, 0, 2016 and 2015.
Informations about the Château Khoury
The Château Khoury is one of of the world's greatest estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
