Winery PaxisRed Blend (Bulldog)
Red wine
This wine is composed of 100% of the grape variety Touriga Nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend (Bulldog) from the Winery Paxis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend (Bulldog) of Winery Paxis in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Blend (Bulldog) of Winery Paxis in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Red Blend (Bulldog)
Pairings that work perfectly with Red Blend (Bulldog)
Original food and wine pairings with Red Blend (Bulldog)
The Red Blend (Bulldog) of Winery Paxis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti with shrimp and cream or lisbon veal sauté.
Details and technical informations about Winery Paxis's Red Blend (Bulldog).
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Blend (Bulldog) from Winery Paxis are 2019, 2018, 2016, 2013 and 2011.
Informations about the Winery Paxis
The Winery Paxis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
