Winery PaxisAlways on Friday Paxis Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Always on Friday Paxis Pinot Noir from the Winery Paxis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Always on Friday Paxis Pinot Noir of Winery Paxis in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Always on Friday Paxis Pinot Noir of Winery Paxis in the region of Lisboa often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Always on Friday Paxis Pinot Noir
Pairings that work perfectly with Always on Friday Paxis Pinot Noir
Original food and wine pairings with Always on Friday Paxis Pinot Noir
The Always on Friday Paxis Pinot Noir of Winery Paxis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, cannelloni with brocciu from jeanne or veal chop with rosemary.
Details and technical informations about Winery Paxis's Always on Friday Paxis Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Always on Friday Paxis Pinot Noir from Winery Paxis are 2018, 0, 2016
Informations about the Winery Paxis
The Winery Paxis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
