Winery PaxisLisboa Caladoc - Tinta Roriz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Caladoc - Tinta Roriz from the Winery Paxis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Caladoc - Tinta Roriz of Winery Paxis in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Lisboa Caladoc - Tinta Roriz
Pairings that work perfectly with Lisboa Caladoc - Tinta Roriz
Original food and wine pairings with Lisboa Caladoc - Tinta Roriz
The Lisboa Caladoc - Tinta Roriz of Winery Paxis matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, meat lasagna or potjevleesch.
Details and technical informations about Winery Paxis's Lisboa Caladoc - Tinta Roriz.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lisboa Caladoc - Tinta Roriz from Winery Paxis are 2016, 2013, 0, 2015 and 2012.
Informations about the Winery Paxis
The Winery Paxis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
