Winery PaxisLisboa Medium Dry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Medium Dry from the Winery Paxis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Medium Dry of Winery Paxis in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lisboa Medium Dry of Winery Paxis in the region of Lisboa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Lisboa Medium Dry
Pairings that work perfectly with Lisboa Medium Dry
Original food and wine pairings with Lisboa Medium Dry
The Lisboa Medium Dry of Winery Paxis matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, fish with tamarind or osso bucco of veal.
Details and technical informations about Winery Paxis's Lisboa Medium Dry.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lisboa Medium Dry from Winery Paxis are 2015, 2019, 2016, 2018 and 0.
Informations about the Winery Paxis
The Winery Paxis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
