Winery PaxisLisboa Medium Dry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Medium Dry from the Winery Paxis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Medium Dry of Winery Paxis in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lisboa Medium Dry of Winery Paxis in the region of Lisboa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Lisboa Medium Dry
Pairings that work perfectly with Lisboa Medium Dry
Original food and wine pairings with Lisboa Medium Dry
The Lisboa Medium Dry of Winery Paxis matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), spinach, smoked salmon and ricotta lasagne or veal saltimbocca.
Details and technical informations about Winery Paxis's Lisboa Medium Dry.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Lisboa Medium Dry from Winery Paxis are 2015, 2019, 2016, 2018 and 0.
Informations about the Winery Paxis
The Winery Paxis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
