Winery PortadaMedium Sweet Tinto
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Medium Sweet Tinto of the Winery Portada is in the top 80 of wines of Lisboa.
Taste structure of the Medium Sweet Tinto from the Winery Portada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Tinto of Winery Portada in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Medium Sweet Tinto of Winery Portada in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Medium Sweet Tinto
Pairings that work perfectly with Medium Sweet Tinto
Original food and wine pairings with Medium Sweet Tinto
The Medium Sweet Tinto of Winery Portada matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, meat lasagna or sarthe pot.
Details and technical informations about Winery Portada's Medium Sweet Tinto.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Medium Sweet Tinto from Winery Portada are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Portada
The Winery Portada is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
