
Winery PortadaBranco Reserva
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Branco Reserva from the Winery Portada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Reserva of Winery Portada in the region of Lisboa is a powerful.
Food and wine pairings with Branco Reserva
Pairings that work perfectly with Branco Reserva
Original food and wine pairings with Branco Reserva
The Branco Reserva of Winery Portada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, beef tagine with vegetables or lobster barbecue.
Details and technical informations about Winery Portada's Branco Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Branco Reserva from Winery Portada are 2018, 0, 2017
Informations about the Winery Portada
The Winery Portada is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














