Winery PortadaEspumante Meio Seco
Sparkling wine
This wine is a blend of 4 varietals which are the Alvarinho, the Chardonnay, the Fernao Pires and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Espumante Meio Seco
Pairings that work perfectly with Espumante Meio Seco
Original food and wine pairings with Espumante Meio Seco
The Espumante Meio Seco of Winery Portada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, salmon koulibiac or coconut chicken and curry.
Details and technical informations about Winery Portada's Espumante Meio Seco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Espumante Meio Seco from Winery Portada are 0
Informations about the Winery Portada
The Winery Portada is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
