Winery PortadaEspumante Meio Seco
Sparkling wine
This wine is a blend of 4 varietals which are the Alvarinho, the Chardonnay, the Fernao Pires and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Espumante Meio Seco
Pairings that work perfectly with Espumante Meio Seco
Original food and wine pairings with Espumante Meio Seco
The Espumante Meio Seco of Winery Portada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), pumpkin and tuna gratin or coconut chicken.
Details and technical informations about Winery Portada's Espumante Meio Seco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Espumante Meio Seco from Winery Portada are 0
Informations about the Winery Portada
The Winery Portada is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
