Winery Alta CorteLisboa Caladoc - Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Caladoc - Tinta Roriz from the Winery Alta Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Caladoc - Tinta Roriz of Winery Alta Corte in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Lisboa Caladoc - Tinta Roriz of Winery Alta Corte in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lisboa Caladoc - Tinta Roriz
Pairings that work perfectly with Lisboa Caladoc - Tinta Roriz
Original food and wine pairings with Lisboa Caladoc - Tinta Roriz
The Lisboa Caladoc - Tinta Roriz of Winery Alta Corte matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, the corsican soup or breaded veal cutlets.
Details and technical informations about Winery Alta Corte's Lisboa Caladoc - Tinta Roriz.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lisboa Caladoc - Tinta Roriz from Winery Alta Corte are 2019, 2016, 2017, 2013 and 2009.
Informations about the Winery Alta Corte
The Winery Alta Corte is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
