Winery Alta CorteLisboa Caladoc - Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Caladoc - Tinta Roriz from the Winery Alta Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Caladoc - Tinta Roriz of Winery Alta Corte in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Lisboa Caladoc - Tinta Roriz of Winery Alta Corte in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lisboa Caladoc - Tinta Roriz
Pairings that work perfectly with Lisboa Caladoc - Tinta Roriz
Original food and wine pairings with Lisboa Caladoc - Tinta Roriz
The Lisboa Caladoc - Tinta Roriz of Winery Alta Corte matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, express beef cannelloni or veal paupiettes with white wine.
Details and technical informations about Winery Alta Corte's Lisboa Caladoc - Tinta Roriz.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Lisboa Caladoc - Tinta Roriz from Winery Alta Corte are 2019, 2016, 2017, 2013 and 2009.
Informations about the Winery Alta Corte
The Winery Alta Corte is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
