Winery Alta CorteLisboa Caladoc - Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Caladoc - Tinta Roriz from the Winery Alta Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Caladoc - Tinta Roriz of Winery Alta Corte in the region of Alentejano is a powerful.
Food and wine pairings with Lisboa Caladoc - Tinta Roriz
Pairings that work perfectly with Lisboa Caladoc - Tinta Roriz
Original food and wine pairings with Lisboa Caladoc - Tinta Roriz
The Lisboa Caladoc - Tinta Roriz of Winery Alta Corte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, lasagne simplissimo or turkey ballotine.
Details and technical informations about Winery Alta Corte's Lisboa Caladoc - Tinta Roriz.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lisboa Caladoc - Tinta Roriz from Winery Alta Corte are 0
Informations about the Winery Alta Corte
The Winery Alta Corte is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
