Winery Les MaoùFaire Avec
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Faire Avec
Pairings that work perfectly with Faire Avec
Original food and wine pairings with Faire Avec
The Faire Avec of Winery Les Maoù matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or cantalian patranque !.
Details and technical informations about Winery Les Maoù's Faire Avec.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Faire Avec from Winery Les Maoù are 2016
Informations about the Winery Les Maoù
The Winery Les Maoù is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
