Winery Les MaoùEntre Les Gouttes
Red wine
This wine generally goes well with beef and spicy food.
The Entre Les Gouttes of the Winery Les Maoù is in the top 90 of wines of Vin de France.
Food and wine pairings with Entre Les Gouttes
Pairings that work perfectly with Entre Les Gouttes
Original food and wine pairings with Entre Les Gouttes
The Entre Les Gouttes of Winery Les Maoù matches generally quite well with dishes of beef or spicy food such as recipes of harira de mamie (moroccan soup) or quick coconut milk chicken.
Details and technical informations about Winery Les Maoù's Entre Les Gouttes.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Entre Les Gouttes from Winery Les Maoù are 2017
Informations about the Winery Les Maoù
The Winery Les Maoù is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
