Winery Les MaoùHaut Les Coeurs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Haut Les Coeurs of the Winery Les Maoù is in the top 80 of wines of Côtes-du-Rhône.
Taste structure of the Haut Les Coeurs from the Winery Les Maoù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Les Coeurs of Winery Les Maoù in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haut Les Coeurs of Winery Les Maoù in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Haut Les Coeurs
Pairings that work perfectly with Haut Les Coeurs
Original food and wine pairings with Haut Les Coeurs
The Haut Les Coeurs of Winery Les Maoù matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, marielle's lamb and eggplant parmentier or duck breast with goat cheese and local ham.
Details and technical informations about Winery Les Maoù's Haut Les Coeurs.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Haut Les Coeurs from Winery Les Maoù are 2016, 2018, 2017, 2015
Informations about the Winery Les Maoù
The Winery Les Maoù is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
