Winery Les MaoùHaut Les Coeurs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Haut Les Coeurs of the Winery Les Maoù is in the top 80 of wines of Côtes-du-Rhône.
Taste structure of the Haut Les Coeurs from the Winery Les Maoù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Les Coeurs of Winery Les Maoù in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haut Les Coeurs of Winery Les Maoù in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Haut Les Coeurs
Pairings that work perfectly with Haut Les Coeurs
Original food and wine pairings with Haut Les Coeurs
The Haut Les Coeurs of Winery Les Maoù matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, saddle of lamb stuffed with chicken breast and basil or duck with orange and honey.
Details and technical informations about Winery Les Maoù's Haut Les Coeurs.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Haut Les Coeurs from Winery Les Maoù are 2016, 2018, 2017, 2015
Informations about the Winery Les Maoù
The Winery Les Maoù is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
