Winery DuvivierLes Marcassins Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Caladoc.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Marcassins Rouge
Pairings that work perfectly with Les Marcassins Rouge
Original food and wine pairings with Les Marcassins Rouge
The Les Marcassins Rouge of Winery Duvivier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb tagine with quince or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Duvivier's Les Marcassins Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Marcassins Rouge from Winery Duvivier are 2011, 2014, 2013
Informations about the Winery Duvivier
The Winery Duvivier is one of of the world's greatest estates. It offers 25 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
