The Winery Duvivier is one of the best wineries to follow in Provence.. It offers 28 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Duvivier wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duvivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duvivier wines with technical and enological descriptions.
How Winery Duvivier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, tajine with 2 meats and preserved lemons or rabbit with cider and prunes.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Duvivier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of congolese pondu, cuttlefish rust from my grandmother in sète or quiche with mixed vegetables.
On the nose the white wine of Winery Duvivier. often reveals types of flavors of minerality, lemon or melon and sometimes also flavors of non oak, earth or microbio.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Duvivier wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of feijoada ( portuguese cassoulet ), salted king's cake with cauliflower or cantonese rice.
Marking of corks, barrels or cases with an iron.
How Winery Duvivier wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duvivier.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
