Winery DuvivierLes Coquelicots
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Coquelicots from the Winery Duvivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coquelicots of Winery Duvivier in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Coquelicots
Pairings that work perfectly with Les Coquelicots
Original food and wine pairings with Les Coquelicots
The Les Coquelicots of Winery Duvivier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, monkfish tail with coconut milk and curry or quiche without eggs.
Details and technical informations about Winery Duvivier's Les Coquelicots.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Duvivier
The Winery Duvivier is one of of the world's great estates. It offers 25 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
