Winery DuvivierCru de l'O Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cru de l'O Reserve
Pairings that work perfectly with Cru de l'O Reserve
Original food and wine pairings with Cru de l'O Reserve
The Cru de l'O Reserve of Winery Duvivier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, leg of lamb with herb stuffing or chicken on a bed of summer vegetables.
Details and technical informations about Winery Duvivier's Cru de l'O Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Duvivier
The Winery Duvivier is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
