Clos des PatrisLe Jas des Deux Abeilles Caladoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Jas des Deux Abeilles Caladoc
Pairings that work perfectly with Le Jas des Deux Abeilles Caladoc
Original food and wine pairings with Le Jas des Deux Abeilles Caladoc
The Le Jas des Deux Abeilles Caladoc of Clos des Patris matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with crispy parma ham or chicken in sauce.
Details and technical informations about Clos des Patris's Le Jas des Deux Abeilles Caladoc.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Clos des Patris
The Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cep
Grapevine.
