Clos des PatrisCaladoc Petit Patris
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Caladoc Petit Patris
Pairings that work perfectly with Caladoc Petit Patris
Original food and wine pairings with Caladoc Petit Patris
The Caladoc Petit Patris of Clos des Patris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, steak tartare or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Clos des Patris's Caladoc Petit Patris.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Clos des Patris
The Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
