Winery Clos des PatrisCaladoc Petit Patris
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Caladoc Petit Patris
Pairings that work perfectly with Caladoc Petit Patris
Original food and wine pairings with Caladoc Petit Patris
The Caladoc Petit Patris of Winery Clos des Patris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, phad thai (thai style fried noodles) or parsnip mousse in a glass jar.
Details and technical informations about Winery Clos des Patris's Caladoc Petit Patris.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Clos des Patris
The Winery Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
