Clos des PatrisCaladoc Petit Patris
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Caladoc Petit Patris
Pairings that work perfectly with Caladoc Petit Patris
Original food and wine pairings with Caladoc Petit Patris
The Caladoc Petit Patris of Clos des Patris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust, coral lentil salad or savoyard fondue (but succulent).
Details and technical informations about Clos des Patris's Caladoc Petit Patris.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Clos des Patris
The Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
