Winery Clos des PatrisCerise et Réglisse Côtes du Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cerise et Réglisse Côtes du Ventoux from the Winery Clos des Patris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerise et Réglisse Côtes du Ventoux of Winery Clos des Patris in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cerise et Réglisse Côtes du Ventoux
Pairings that work perfectly with Cerise et Réglisse Côtes du Ventoux
Original food and wine pairings with Cerise et Réglisse Côtes du Ventoux
The Cerise et Réglisse Côtes du Ventoux of Winery Clos des Patris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb shoulder confit with harissa or duck breast in foil (barbecue).
Details and technical informations about Winery Clos des Patris's Cerise et Réglisse Côtes du Ventoux.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Cerise et Réglisse Côtes du Ventoux from Winery Clos des Patris are 2015, 2007
Informations about the Winery Clos des Patris
The Winery Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
