Wines made from Caladoc grapes of Vin de France
Discover the best wines made with Caladoc as a single variety or as a blend of Vin de France.
More informations about the variety Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
More informations about the region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
What are the typical flavors of the Caladoc grape variety?
- OakPresent in 5% of Caladoc
- Red fruitPresent in 5% of Caladoc
- EarthPresent in 4% of Caladoc
- Non oakPresent in 2% of Caladoc
- Citrus fruitPresent in 2% of Caladoc
- CherryPresent in 2% of Caladoc
- Tree fruitPresent in 1% of Caladoc
- SpicesPresent in 1% of Caladoc
- FloralPresent in 1% of Caladoc
- CreamPresent in 1% of Caladoc
- CitrusPresent in 1% of Caladoc
- LimePresent in 1% of Caladoc
- MineralityPresent in 1% of Caladoc
- Red fruitPresent in 1% of Caladoc
- StrawberriesPresent in 1% of Caladoc
- RaspberryPresent in 1% of Caladoc
- MicrobioPresent in 1% of Caladoc
- EarthyPresent in 1% of Caladoc
- Black fruitPresent in 1% of Caladoc