
Winery AldiCuvée Beaupont
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cuvée Beaupont
Pairings that work perfectly with Cuvée Beaupont
Original food and wine pairings with Cuvée Beaupont
The Cuvée Beaupont of Winery Aldi matches generally quite well with dishes of beef or spicy food such as recipes of borscht (russia) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Aldi's Cuvée Beaupont.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Beaupont from Winery Aldi are 1985
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Vin de France.. It offers 321 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














