Domaine de FontavinLes Vignes de Jo
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Les Vignes de Jo
Pairings that work perfectly with Les Vignes de Jo
Original food and wine pairings with Les Vignes de Jo
The Les Vignes de Jo of Domaine de Fontavin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fricandeaux german style, red mullet fillets in saffron sauce or autumn pumpkin pie.
Details and technical informations about Domaine de Fontavin's Les Vignes de Jo.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Vignes de Jo from Domaine de Fontavin are 2015
Informations about the Domaine de Fontavin
The Domaine de Fontavin is one of of the world's great estates. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
