Wines made from Caladoc grapes of Provence

Discover the best wines made with Caladoc as a single variety or as a blend of Provence.

Wine made from Caladoc grape variety>France >Provence
1Winery Danica Rosé - Danica RoséDanica RoséWinery Danica RoséNote - 1Note - 1Note - 1Note - 1Note - 0
2Domaine Bagrau - Cuvée Nana RoséCuvée Nana RoséDomaine Bagrau
3Domaine de Suriane - Fantaisie RoséFantaisie RoséDomaine de Suriane
4Winery Estandon - Boullery RougeBoullery RougeWinery EstandonNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

More informations about the region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

What are the typical flavors of the Caladoc grape variety?

Discover the best wines made with Caladoc of Provence