Winery RhonéaPetit Caprice Rosé
Pink wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Petit Caprice Rosé
Pairings that work perfectly with Petit Caprice Rosé
Original food and wine pairings with Petit Caprice Rosé
The Petit Caprice Rosé of Winery Rhonéa matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef bobotie, oven roasted rabbit that cooks itself! or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Rhonéa's Petit Caprice Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Caprice Rosé from Winery Rhonéa are 2012
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
