Winery RhonéaBeaumes-de-Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beaumes-de-Venise from the Winery Rhonéa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumes-de-Venise of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beaumes-de-Venise
Pairings that work perfectly with Beaumes-de-Venise
Original food and wine pairings with Beaumes-de-Venise
The Beaumes-de-Venise of Winery Rhonéa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, tajine with 2 meats and preserved lemons or rabbit provencale (mario style).
Details and technical informations about Winery Rhonéa's Beaumes-de-Venise.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Beaumes-de-Venise from Winery Rhonéa are 2016, 2015
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
