Domaine Font de Michelle - Gonnet Père & FilsLe Vin du Papé
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Vin du Papé
Pairings that work perfectly with Le Vin du Papé
Original food and wine pairings with Le Vin du Papé
The Le Vin du Papé of Domaine Font de Michelle - Gonnet Père & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, moroccan style leg of lamb or traditional tagine (morocco).
Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Le Vin du Papé.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Domaine Font de Michelle - Gonnet Père & Fils
The Domaine Font de Michelle - Gonnet Père & Fils is one of of the world's great estates. It offers 42 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
