Domaine Font de Michelle - Gonnet Père & Fils - Carte Blanche Cabernet Sauvignon

Domaine Font de Michelle - Gonnet Père & FilsCarte Blanche Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carte Blanche Cabernet Sauvignon of Domaine Font de Michelle - Gonnet Père & Fils is a red wine from the region of Rhône méridional of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Carte Blanche Cabernet Sauvignon from the Domaine Font de Michelle - Gonnet Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carte Blanche Cabernet Sauvignon of Domaine Font de Michelle - Gonnet Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Carte Blanche Cabernet Sauvignon of Domaine Font de Michelle - Gonnet Père & Fils in the region of Rhone Valley often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Carte Blanche Cabernet Sauvignon.

Winemaker
Michel Gonnet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Carte Blanche Cabernet Sauvignon - 2016
In the top 100 of of Rhône méridional wines
Average rating: 4.411110
Carte Blanche Cabernet Sauvignon - 2015
In the top 100 of of Rhône méridional wines
Average rating: 3.911110

The best vintages of Carte Blanche Cabernet Sauvignon from Domaine Font de Michelle - Gonnet Père & Fils are 2016, 2015

Informations about the Domaine Font de Michelle - Gonnet Père & Fils

The winery offers 41 different wines.
Its wines get an average rating of 4.
This winery is part of the Domaine Font de Michelle.
It is in the top 10 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Domaine Font de Michelle - Gonnet Père & Fils is one of of the world's greatest estates. It offers 42 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 5000 of of Rhône méridional wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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