Wines made from Caladoc grapes of Pays d'Oc
Discover the best wines made with Caladoc as a single variety or as a blend of Pays d'Oc.
More informations about the variety Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
More informations about the region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
What are the typical flavors of the Caladoc grape variety?
- PeachPresent in 2% of Caladoc
- Tree fruitPresent in 2% of Caladoc
- Red fruitPresent in 2% of Caladoc
- CreamPresent in 1% of Caladoc
- CherryPresent in 1% of Caladoc
- SmokePresent in 1% of Caladoc
- ButterPresent in 1% of Caladoc
- EarthyPresent in 1% of Caladoc
- BlackberryPresent in 1% of Caladoc
- BlueberryPresent in 1% of Caladoc
- Red fruitPresent in 1% of Caladoc
- TobaccoPresent in 1% of Caladoc
- StrawberriesPresent in 1% of Caladoc
- VanillaPresent in 1% of Caladoc
- VioletPresent in 1% of Caladoc
- CoffeePresent in 1% of Caladoc
- LicoricePresent in 1% of Caladoc
- Black cherriesPresent in 1% of Caladoc
- PlumPresent in 1% of Caladoc
- JamPresent in 1% of Caladoc