Winery Yvan & CoAmplitude
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Caladoc, the Carignan and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Amplitude of the Winery Yvan & Co is in the top 80 of wines of Pays d'Oc.
Taste structure of the Amplitude from the Winery Yvan & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplitude of Winery Yvan & Co in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amplitude
Pairings that work perfectly with Amplitude
Original food and wine pairings with Amplitude
The Amplitude of Winery Yvan & Co matches generally quite well with dishes of beef, veal or pasta such as recipes of beef miroton, chicken and sausage stew with carrots or eggplant lasagna.
Details and technical informations about Winery Yvan & Co's Amplitude.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amplitude from Winery Yvan & Co are 0
Informations about the Winery Yvan & Co
The Winery Yvan & Co is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
