Wines made from Cabernet-Sauvignon grapes of Vinos de Pago
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Vinos de Pago.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Dried fruitPresent in 3% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- StrawberriesPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...