Winery Vegas del RivillaCabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Tempranillo from the Winery Vegas del Rivilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Tempranillo of Winery Vegas del Rivilla in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Cabernet Sauvignon - Tempranillo
The Cabernet Sauvignon - Tempranillo of Winery Vegas del Rivilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagne bolognaise (mascarpone) or roast pork with prunes.
Details and technical informations about Winery Vegas del Rivilla's Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Tempranillo from Winery Vegas del Rivilla are 2011, 0
Informations about the Winery Vegas del Rivilla
The Winery Vegas del Rivilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
