Winery Vegas del RivillaPitarra Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitarra Tinto from the Winery Vegas del Rivilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitarra Tinto of Winery Vegas del Rivilla in the region of Vinos de Pago is a .
Food and wine pairings with Pitarra Tinto
Pairings that work perfectly with Pitarra Tinto
Original food and wine pairings with Pitarra Tinto
The Pitarra Tinto of Winery Vegas del Rivilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, smoked salmon pasta gratin or sauté of veal with olives (corsica).
Details and technical informations about Winery Vegas del Rivilla's Pitarra Tinto.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pitarra Tinto from Winery Vegas del Rivilla are 0
Informations about the Winery Vegas del Rivilla
The Winery Vegas del Rivilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
