Winery Fondo de OroCabernet Sauvignon Semi Sweet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Semi Sweet from the Winery Fondo de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Semi Sweet of Winery Fondo de Oro in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Semi Sweet
Pairings that work perfectly with Cabernet Sauvignon Semi Sweet
Original food and wine pairings with Cabernet Sauvignon Semi Sweet
The Cabernet Sauvignon Semi Sweet of Winery Fondo de Oro matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb chops with spanish sauce or pierogi ruskie (with cheese).
Details and technical informations about Winery Fondo de Oro's Cabernet Sauvignon Semi Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fondo de Oro
The Winery Fondo de Oro is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
