Winery Fondo de OroSyrah Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Dry from the Winery Fondo de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Dry of Winery Fondo de Oro in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Dry
Pairings that work perfectly with Syrah Dry
Original food and wine pairings with Syrah Dry
The Syrah Dry of Winery Fondo de Oro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, shoulder of lamb with a spoon or garbure landaise.
Details and technical informations about Winery Fondo de Oro's Syrah Dry.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Syrah Dry from Winery Fondo de Oro are 0
Informations about the Winery Fondo de Oro
The Winery Fondo de Oro is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
