Bodegas MileniumVespertino Cabernet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vespertino Cabernet from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespertino Cabernet of Bodegas Milenium in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vespertino Cabernet of Bodegas Milenium in the region of Vinos de Pago often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vespertino Cabernet
Pairings that work perfectly with Vespertino Cabernet
Original food and wine pairings with Vespertino Cabernet
The Vespertino Cabernet of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, basque lasagne or milanese escalope (italy).
Details and technical informations about Bodegas Milenium's Vespertino Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vespertino Cabernet from Bodegas Milenium are 2018, 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
