Winery AlcardetViña Antartida Gea Organic & Vegan Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Antartida Gea Organic & Vegan Cabernet Sauvignon from the Winery Alcardet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Antartida Gea Organic & Vegan Cabernet Sauvignon of Winery Alcardet in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Antartida Gea Organic & Vegan Cabernet Sauvignon
Pairings that work perfectly with Viña Antartida Gea Organic & Vegan Cabernet Sauvignon
Original food and wine pairings with Viña Antartida Gea Organic & Vegan Cabernet Sauvignon
The Viña Antartida Gea Organic & Vegan Cabernet Sauvignon of Winery Alcardet matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb collar with mustard or couscous without couscous maker.
Details and technical informations about Winery Alcardet's Viña Antartida Gea Organic & Vegan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Antartida Gea Organic & Vegan Cabernet Sauvignon from Winery Alcardet are 2019, 0
Informations about the Winery Alcardet
The Winery Alcardet is one of of the world's great estates. It offers 48 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
