Winery AlcardetAlmedo Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almedo Tinto from the Winery Alcardet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almedo Tinto of Winery Alcardet in the region of Castille is a powerful.
Food and wine pairings with Almedo Tinto
Pairings that work perfectly with Almedo Tinto
Original food and wine pairings with Almedo Tinto
The Almedo Tinto of Winery Alcardet matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with vegetables or veal tagine with artichokes and lemons.
Details and technical informations about Winery Alcardet's Almedo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Almedo Tinto from Winery Alcardet are 0, 2018
Informations about the Winery Alcardet
The Winery Alcardet is one of of the world's great estates. It offers 48 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
