Winery López MorenasLouis Deprate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Louis Deprate Cabernet Sauvignon from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Deprate Cabernet Sauvignon of Winery López Morenas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis Deprate Cabernet Sauvignon
Pairings that work perfectly with Louis Deprate Cabernet Sauvignon
Original food and wine pairings with Louis Deprate Cabernet Sauvignon
The Louis Deprate Cabernet Sauvignon of Winery López Morenas matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, gypsy sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery López Morenas's Louis Deprate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Louis Deprate Cabernet Sauvignon from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
