The Winery López Morenas is one of the best wineries to follow in Cava.. It offers 101 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery López Morenas wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery López Morenas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery López Morenas wines with technical and enological descriptions.
How Winery López Morenas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, green tomatoes in vinegar or kedgeree.
On the nose the sparkling wine of Winery López Morenas. often reveals types of flavors of citrus, citrus fruit. In the mouth the sparkling wine of Winery López Morenas. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery López Morenas wines pair with each other generally quite well with dishes such as recipes .
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery López Morenas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pho soup or roast veal in the oven.
On the nose the red wine of Winery López Morenas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery López Morenas. is a powerful with a lot of tannins present in the mouth.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery López Morenas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon blanquette or quiche without pastry, courgette and blue cheese.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery López Morenas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, mediterranean lamb necklace or veal paupiettes with mushrooms.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery López Morenas.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
