The Winery López Morenas is one of the best wineries to follow in Castille-et-Léon.. It offers 101 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery López Morenas wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery López Morenas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery López Morenas wines with technical and enological descriptions.
How Winery López Morenas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, shrimp acras or cod gratin paolita style.
On the nose the sparkling wine of Winery López Morenas. often reveals types of flavors of citrus, citrus fruit. In the mouth the sparkling wine of Winery López Morenas. is a with a nice vivacity and a fine and pleasant bubble.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery López Morenas wines pair with each other generally quite well with dishes such as recipes .
How Winery López Morenas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with arrabiata or veal chop with rosemary.
On the nose the red wine of Winery López Morenas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery López Morenas. is a powerful with a lot of tannins present in the mouth.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery López Morenas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, salmon steak on a bed of leeks or quiche without pastry, courgette and blue cheese.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery López Morenas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb tagine with honey and dried fruits or oxtail confit in red wine.
Altered by oxidation.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery López Morenas.
