Winery López MorenasMarqués de Ruiz Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marqués de Ruiz Cava Brut from the Winery López Morenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marqués de Ruiz Cava Brut of Winery López Morenas in the region of Estrémadure is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marqués de Ruiz Cava Brut
Pairings that work perfectly with Marqués de Ruiz Cava Brut
Original food and wine pairings with Marqués de Ruiz Cava Brut
The Marqués de Ruiz Cava Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, radicchio and pancetta rolls or fish soup.
Details and technical informations about Winery López Morenas's Marqués de Ruiz Cava Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Marqués de Ruiz Cava Brut from Winery López Morenas are 0, 2017
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sensory analysis
Technical name of the tasting.
