Winery López MorenasCava Viña Adelaida Seleccion Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Viña Adelaida Seleccion Brut from the Winery López Morenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Viña Adelaida Seleccion Brut of Winery López Morenas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Viña Adelaida Seleccion Brut
Pairings that work perfectly with Cava Viña Adelaida Seleccion Brut
Original food and wine pairings with Cava Viña Adelaida Seleccion Brut
The Cava Viña Adelaida Seleccion Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, rice and cheese ball or thai chicken with cashew nuts.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Viña Adelaida Seleccion Brut from Winery López Morenas are 2019
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
